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25/07/2018

Pancakes with meat "Original"

Quote of the message Amazonka_777

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Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from gueClaude Monet Reproductions

sts and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
Quote of the message Amazonka_777

Read the fullV your quote or community!

Pancakes with meat "Original" - something in between a cheburek and a schnitzel.



Bright, juicy, incredibly tasty and mouth-watering dish. Cook and collect admiration and praise from guests and households.



It is necessary:
Thin pancakes
Chopped meat
Onion 1/3 - 1/4 of the stuffing volume
Eggs for dipping
Butter for frying
Preparation:
Bake thin pancakes for a reliable recipe.
Prepare forcemeat. It can be from meat or poultry.
The amount of minced meat depends on the number of pancakes. I will give the general rules: forcemeat should not be dry, so add a little water, onions need to put about 1/3 - 1/4 part by meat volume. Bow is better not to cut, but rubbed on a coarse grater or chopped into a processor. Be sure to salt properly. Nedosol is undesirable.
Mix all components of the stuffing until smooth.
Picking pancakes.
Cut the pancakes into two halves. Turn the fried side up and put the filling on it.
We put the stuffing, forming a triangle from it. We'll screw the pancake. The seam should be in seredinke.Obmaknem pancake in a stirred raw egg. We fry in vegetable oil on a small fire.
Pancakes are well fried, though minced and raw. Also, as he manages to prepare in dumplings, chebureks and belyashas. Only fire should not be strong.
Bon Appetit!
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